Food safety certification is a great way to ensure you keep your customer safe. If you have food service operations and want to maintain the highest standards of quality in your operation, then you need to make sure that all of your employees are trained on how to handle food properly.
With over 3 million cases of food-borne illnesses reported each year, it’s important for business owners, especially those with restaurants or other types of establishments that serve food products, not only to focus on providing excellent service but also ensuring they meet the high standards for sanitation and cleanliness.
This blog post will provide information about food safety and resources for helping your business get food safety certified.
What is food safety certification?
Getting food safety certified is a way for businesses to ensure their customers that they are serving safe food. The certification shows that the business complies with all regulations and procedures set forth by the regulatory body. It also shows that the business has undergone an inspection from a certified third-party inspector, such as SQF or BRC, which ensures compliance with various standards.
Why do I need to be food safety certified?
The food industry is a dangerous place. If you are in the business of selling food to your customers, it is essential that you know what you are doing and be prepared for any issues that may arise. Being food safety certified will help protect both your customers and yourself from possible lawsuits or fines by showing the government that your establishment takes these matters seriously.
How can I get food safety certified?
The easiest way is to start by implementing a system that tracks every touchpoint of your business supply chain for comprehensive food safety certification.
